1 lb of chicken breasts or tenderloins
1 jar of salsa-again, green lid Pace is where it's at
1 block of cream cheese
Start out with a pound or so of chicken breasts or tenderloins, and put in a crockpot. You must own crockpot liners. If you don't I'm not sure how you resist the urge to just throw your crockpot away every time you use it. It's like a garbage bag for your crock pot. Don't make anything else until you buy some. Cover the chicken in salsa. It may not take the whole jar, and that's fine, you will use it again later most likely. You can add a little water to it the salsa if you will be gone for a very long time. Turn on low and let it cook all day. About 30 minutes before you want to eat, make 4-6 servings of rice, following the directions on the bag of rice. Next, remove the chicken from the crock pot, leaving the salsa liquid in the crock pot. Add a softened block of cream cheese to the salsa in the crock pot and stir in. It should end up a pinkish/orange color and taste amazing. If it doesn't, keep adding either salsa or cream cheese until it does. Use your judgement here people. You don't need much experience in the kitchen for a taste test, so don't panic on me about my lack of exact amounts. While it is combining, pull apart the chicken with two forks or just coarsely chop it. Then, add the chicken back into the salsa cream cheese mixture.
Serve over rice.
Anytime someone posts on facebook that they need a fast recipe, an easy recipe, a simple recipe, a new recipe, a crock pot recipe, a chicken recipe..I give them this one. What do you tell people to cook who are in a rut?