|Gelato break in NYC|
Pineapple Beef Teriyaki
20 oz pineapple chunks (if you use canned, don't drain it)
1 1/4 cup red onion, diced
3/4 cup of teriyaki sauce
1 tsp ground ginger
1 cup green bell pepper, sliced
2 tbsp sesame seeds
2.5 pounds of sirloin tips (Original recipe calls for beef stew meat, but we had sirloin tip roast and I cut it up. Use whatever is on sale that week.)
Combine all ingredients and put in gallon freezer storage bags. Label your bag with your instructions: "Thaw & cook on low in crockpot for 7 hours"
A few notes:
-This recipe serves 6, so I divided mine into two bags.
-My pickiest friend in the world loved it so much she made it after she had it when we went to the beach.
|The pickiest most wonderful human alive, my friend Jen.|
-I served it over rice.
-It tastes better if you freeze it. If you just follow the instructions and cook it, it's good, but not as good as when you freeze it first.
-The first time I made it, I cooked it on high for 4 hours. It was fine.
-I absolutely, under no circumstances, can I spell teriyaki without spell check/autocorrect.
-Do you have crock pot liner bags? If you don't, I'm about to change your life. Go buy some. You will never have to wash your crock pot again. You will want to abandon any and all stove cooking for a while. Enjoy your crock pot honeymoon.
What do you do when you need to prepare for a busy season of life?
Yay I made the blog! This one sounds really good!ReplyDelete