Wednesday, May 14, 2014

Buffalo Chicken Dip

Do you ever need to take a snack somewhere? Say to a party or a baby shower or to your Netflix couch time? Second only to carrots and ranch, I'd go with BCD.  People flip out over this like you collected the feathers from the wings of a baby angel or found a 7 leaf clover, but really you just open a can of chicken and stir for like 4 minutes and 29 seconds.

I've made this both ways, but I very much prefer the ranch dressing instead of bleu cheese..but you can do it either way. But you know the name of the blog..I think ranch makes everything better!

1 can of chicken
1 block of cream cheese
1 cup of shredded cheddar cheese
1/4 cup of hot sauce/or to taste (I use Frank's Red Hot Original-NOT wing sauce)
1/3 cup ranch dressing

Heat chicken and hot sauce in a small pot over medium heat. I'd pull the chicken apart a little with a fork while it's heating.  Stir in hot sauce. Mix in ranch and cream cheese. When the cream cheese has melted and it is all well blended, add shredded cheese until melted. Turn the heat way down or off as soon as you add the shredded cheese. Serve with tortilla chips or raw veggies-celery is the best.

Just watch how the people at your gathering keep going back for more. If you don't beat them to it, that is. What events do you find yourself having to carry food?

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